Description
Enjoy the delightful combination of tender rotisserie chicken, crisp greens, and fresh veggies in this vibrant salad. Perfect for busy weeknights or unexpected guests, this dish is not only quick to prepare but also bursting with flavor from a zesty dressing that will impress everyone at your table.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup diced cucumber (preferably English)
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Remove skin from the rotisserie chicken, then shred the meat into bite-sized pieces.
- Chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine shredded chicken, mixed greens, cucumber, tomatoes, onions, and feta cheese. Drizzle with dressing and toss gently until fully coated.
- Serve immediately on plates or family-style in a large bowl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg