Description
Grilled Salmon with Garlic-Butter Sauce is a delightful dish that transforms your dinner table into a gourmet experience. This succulent salmon, infused with a rich garlic-butter sauce, offers an explosion of flavors that will have your guests raving. Perfect for weeknight dinners or summer barbecues, this recipe is not only easy to prepare but also visually stunning, making it an impressive centerpiece for any gathering.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F).
- In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant.
- Pat salmon fillets dry and season generously with salt and pepper.
- Place salmon skin-side down on the grill, cooking for 6-8 minutes before carefully flipping.
- Brush garlic-butter sauce over fillets while grilling, cooking until flakes easily with a fork (12-15 minutes total).
- Serve hot with lemon wedges and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 112mg