Description
Garlic Parmesan Roasted Carrots are a simple yet spectacular side dish that will elevate any meal. These tender, caramelized carrots are tossed in a savory garlic and rich Parmesan cheese coating, creating an irresistible flavor that will delight your taste buds. Perfect for both weeknight dinners and special occasions, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the carrots, then cut them into uniform pieces about two inches long.
- In a large bowl, combine the carrots with olive oil, minced garlic, salt, and pepper. Toss until well coated.
- Sprinkle grated Parmesan over the carrots and mix again until evenly coated.
- Spread the carrots on the baking sheet in a single layer and roast for 20-25 minutes until tender and caramelized.
- Optional: Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (110g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg