Description
Garlic Butter Steak Bites with Crispy Potatoes are the ultimate comfort food, combining tender steak pieces sautéed in rich garlic butter with perfectly roasted, crispy potatoes. This quick and easy recipe is ideal for cozy weeknight dinners or entertaining guests, delivering a burst of flavor that will have everyone coming back for seconds. Enjoy this restaurant-quality dish from the comfort of your home—it’s sure to impress!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb yellow or red potatoes, chopped into chunks
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting the sirloin steak into bite-sized pieces and chopping potatoes into uniform chunks.
- Season steak bites with salt and pepper in a bowl.
- Heat olive oil in a skillet over medium-high heat and add seasoned steak. Sear for 5-7 minutes until browned on all sides.
- Reduce heat to low, then stir in minced garlic and butter; sauté until fragrant (1-2 minutes).
- Toss potato chunks with olive oil, salt, and pepper; roast at 425°F (220°C) on a baking sheet for 25-30 minutes until golden brown.
- Combine garlic butter steak bites with crispy potatoes in a serving dish and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg