Garlic Butter Steak Bites with Crispy Potatoes Recipe

Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 1 lb yellow or red potatoes, chopped into chunks; Salt and pepper to taste

Published: October 7, 2025

by Nora Bennett

Why You'll Love This Recipe

These garlic butter steak bites are incredibly easy to prepare, requiring minimal ingredients for maximum flavor
The rich garlic butter sauce adds depth while the crispy potatoes provide the perfect crunch
It’s visually stunning, making it a showstopper on any dinner table
Versatile enough for any occasion, this recipe is sure to become a family favorite

I still remember the first time I made Garlic Butter Steak Bites; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sirloin Steak: Choose a well-marbled cut for juiciness and flavor; trim excess fat for better results.
Fresh Garlic: Use whole cloves instead of pre-minced for an authentic taste that brings out the best in your dish.
Butter: Opt for unsalted butter to control the seasoning; it adds richness without overpowering flavors.
Olive Oil: A drizzle helps prevent sticking and adds additional flavor; extra virgin is always best!
Potatoes: Yellow or red potatoes work well; they hold their shape and crisp up beautifully when roasted.
Salt & Pepper: Essential seasonings that enhance everything; don’t skip these little guys!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by cutting the sirloin steak into bite-sized pieces and peeling your potatoes into uniform chunks. Set everything aside while you gather your seasonings.

Season the Steak Bites: In a bowl, mix your steak pieces with salt and pepper until evenly coated. stuffed pepper casserole with beef This simple step makes all the difference in flavor!

Sizzle it Up!: Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned steak bites and cook until they are browned on all sides, about 5-7 minutes.

Add Garlic & Butter: Once the steak is cooked to your liking, reduce heat to low and stir in minced garlic and butter. Sauté until fragrant—about 1-2 minutes—making sure not to burn that beautiful garlic!

Crisp Those Potatoes!: While your steaks rest, toss potato chunks in olive oil, salt, and pepper. Spread them on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes or until golden brown and crispy.

Toss it All Together!: Once everything is cooked, combine your garlic butter steak bites with crispy potatoes in a serving dish. garlic bread Ritz bites Give it a gentle toss to coat everything in that luscious garlicky goodness before serving.

Now you have an impressive meal that’s ready to steal hearts (and stomachs)! Enjoy these Garlic Butter Steak Bites with Crispy Potatoes during game nights or casual dinners when you want something truly satisfying!

You Must Know

Garlic Butter Steak Bites with Crispy Potatoes are a deliciously indulgent meal
The combination of savory steak and crispy potatoes creates a comforting dish perfect for any occasion
With the right techniques, you can achieve restaurant-quality results in your kitchen

Perfecting the Cooking Process

Sear your steak bites first in a hot skillet to lock in flavor, then roast the potatoes while they cook, ensuring everything is ready at once.

Add Your Touch

Try adding herbs like rosemary or thyme for extra flavor, or swap out potatoes for sweet potatoes for a unique twist on this classic dish.

Storing & Reheating

Store leftover steak bites and crispy potatoes in an airtight container. Reheat in a skillet to regain that delightful crunch.

Chef's Helpful Tips

For perfectly tender steak bites, ensure they’re cut into uniform pieces
Avoid overcrowding the pan to achieve that beautiful sear
Don’t forget to rest your meat before serving; it allows juices to redistribute for maximum flavor

Sharing this recipe with friends led to an impromptu dinner party where everyone devoured the Garlic Butter Steak Bites and asked for seconds! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

FAQ

What type of steak works best for Garlic Butter Steak Bites?

Tender cuts like sirloin or ribeye are ideal for juicy steak bites.

Can I make this dish ahead of time?

Yes, prepare the steak bites and potatoes ahead, then reheat just before serving.

How do I make my potatoes extra crispy?

Parboil them before roasting and ensure they’re spread out on the baking sheet.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card