Description
Dairy-Free Gluten-Free Dinner Rolls are the ultimate comfort food, offering a soft and fluffy texture that will elevate any meal. These rolls boast a golden-brown crust and a delightful aroma that fills your kitchen, making them perfect for family gatherings or cozy dinners. Whether enjoyed with soups, salads, or as a side dish, these dinner rolls are sure to impress everyone at the table!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup dairy-free milk (unsweetened almond or oat)
- 1 tbsp apple cider vinegar
- 2 tbsp maple syrup (or honey)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or line it with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until combined.
- In another bowl, mix the dairy-free milk, apple cider vinegar, olive oil, and maple syrup until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; avoid overmixing.
- Using an ice cream scoop or spoon, drop mounds of dough onto the prepared baking sheet about two inches apart.
- Bake for 20-25 minutes until golden brown on top and cooked through.
- Allow cooling slightly before serving warm with dairy-free butter or olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg