Description
Fluffy Cloud Bread is a light and airy alternative to traditional bread, perfect for anyone looking for a guilt-free treat. Made with just a few key ingredients, this delightful recipe will transport you back to fond childhood memories of home-cooked goodness. Enjoy it as a satisfying breakfast, a snack, or as a base for your favorite sandwiches. With its fluffy texture and subtle flavor, this cloud-like bread will impress your family and friends at any meal!
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese, softened
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer until stiff peaks form (about 3-5 minutes).
- In another bowl, mix the egg yolks, softened cream cheese, baking powder, and salt until smooth.
- Gently fold the whipped egg whites into the creamy mixture until well combined.
- Spoon dollops onto the prepared baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg