Description
Experience the perfect blend of tart cranberries and sweet pineapple with this easy-to-make Festive Cranberry and Pineapple Relish. This vibrant, flavorful condiment is an ideal addition to your holiday table, bringing joy and nostalgia to any gathering. Its bright colors and refreshing taste will elevate your meals, whether served alongside roasted meats or as a delightful dip. Prepare to impress your guests with this unforgettable relish!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup fresh or canned pineapple (diced)
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 orange
- 1/2 tsp ground cinnamon
Instructions
- Rinse cranberries under cold water until clean. If using fresh pineapple, chop into small chunks.
- In a mixing bowl, combine cranberries, pineapple, sugar, lemon juice, orange zest, and cinnamon. Stir until evenly coated.
- Transfer the mixture to a saucepan over medium heat; cook while stirring gently until cranberries begin to burst (about 5-7 minutes).
- Reduce heat to low and let simmer for 10-15 minutes until thickened.
- Remove from heat and allow the relish to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg