Description
Thanksgiving Cranberry Chutney Relish is a vibrant blend of tart cranberries, sweet apples, and warm spices that adds a delightful twist to your holiday feast. This easy-to-make condiment not only elevates turkey but also enhances sandwiches, cheese platters, and more. With its balance of flavors and beautiful colors, this relish is sure to impress your guests and become a cherished tradition at your Thanksgiving table.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 2 Granny Smith apples (peeled and diced)
- 2 cinnamon sticks
- 1 tbsp fresh ginger (grated)
- Zest of 1 orange
Instructions
- Wash cranberries thoroughly, removing any stems or bad berries. Dice the Granny Smith apples.
- In a large pot over medium heat, combine cranberries, diced apples, sugar, apple cider vinegar, ginger, orange zest, and cinnamon sticks. Stir gently.
- Allow the mixture to come to a gentle boil while stirring occasionally. Once bubbling, reduce heat and simmer for 15-20 minutes until cranberries pop and sauce thickens.
- Taste your chutney; adjust sweetness or acidity if desired. Remove from heat and discard cinnamon sticks.
- Cool slightly before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg