There’s something undeniably enchanting about the aroma of baked cod wafting through your kitchen. Picture this: a perfectly flaky piece of fish nestled in a creamy sauce that dances with flavors, inviting you to dive in. Now, imagine serving this dish at your dinner table, and everyone’s faces lighting up like they just discovered the secret to eternal happiness. Elevate your dinner with baked cod in creamy sauce, and you’ll leave your guests wondering if you’ve been taking culinary classes behind their backs. For more inspiration, check out this more delicious dinner ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cod is best for this recipe?
- Can I make this dish ahead of time?
- What should I serve with baked cod?
- 📖 Recipe Card
Growing up, my family had a tradition of Sunday dinners where we tried to outdo each other with our cooking skills. I remember one fateful evening when I decided to experiment with baked cod. The result? A saucy masterpiece that made my dad declare it “the best thing since sliced bread.” Now, every time I whip it up, I can’t help but reminisce about that joyful evening around the table, laughter ringing through the air as we devoured every last bite.
[info_box title=”Why You’ll Love This Recipe”] This delightful baked cod is not only simple to prepare but also bursts with flavor thanks to its creamy sauce. The visual appeal of this dish makes it perfect for impressing guests or family alike. You can easily customize the ingredients based on what you have on hand and serve it with various sides for versatile meal options. [/info_box]
Sharing a plate of this baked cod has led many friends to ask for seconds and even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cod Fillets: Look for firm and bright fillets; freshness is key for the best flavor.
- Heavy Cream: This adds richness; consider using half-and-half for a lighter option if preferred.
- Butter: Unsalted works best here; it allows you to control the salt level in your sauce.
- Garlic: Fresh garlic cloves will infuse the dish with aromatic goodness that’s hard to resist.
- Parmesan Cheese: Grating fresh parmesan will elevate the flavor profile; avoid pre-grated versions for optimal taste.
- Fresh Herbs (like parsley): Chopped herbs add freshness and color; feel free to swap in your favorites!
- Lemon Juice: A splash brightens the dish beautifully and balances the creaminess.
- Paprika: Adds a smoky depth; opt for smoked paprika for an extra punch of flavor.
For the Sauce:
- Chicken Broth: Use low-sodium broth so you can adjust saltiness levels as needed.
- Mustard Powder: Just a pinch enhances overall flavor without overwhelming other elements.
- Black Pepper: Freshly ground black pepper adds a kick; adjust according to personal preference.
- Salt: Season to taste; remember that parmesan will add some saltiness too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prep Your Dish: Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray or butter. This ensures your fish won’t stick during baking.
Create That Creamy Sauce: In a medium saucepan over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about 1 minute—then stir in heavy cream gradually.
Add Flavor Elements: Once combined, sprinkle in chicken broth, mustard powder, paprika, black pepper, and salt. Let simmer gently until slightly thickened; you’ll notice how heavenly it smells!
Prepare Cod Fillets: Place fresh cod fillets into your greased baking dish. Pour that luscious creamy sauce generously over them ensuring each piece is well-coated.
Add Parmesan and Bake: Sprinkle grated parmesan cheese atop the fillets. Bake uncovered for 25-30 minutes or until fish flakes easily with a fork—this is when magic happens!
Add Final Touches: Once cooked, remove from oven and drizzle lemon juice over everything! Garnish with freshly chopped herbs before serving—it’s all about those finishing touches!
Now you’re ready to sit back and enjoy compliments from friends or family who will surely be impressed by your culinary creation!
This baked cod in creamy sauce isn’t just another meal; it’s an experience that brings people together around the table—one delicious bite at a time. Enjoy!
[info_box title=”You Must Know”] Elevate your dinner with baked cod in creamy sauce for an easy, elegant meal. The delightful aroma of fresh herbs and garlic fills the kitchen, making it feel like a gourmet restaurant at home. This dish is perfect for impressing guests or enjoying a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by seasoning the cod fillets and preheating your oven. While it warms up, prepare the creamy sauce on the stovetop. Baking the fish in this luscious sauce ensures it remains moist and flavorful.
Add Your Touch
Feel free to customize the recipe by swapping cod with salmon or adding vegetables like spinach or tomatoes. A sprinkle of lemon zest can brighten up the dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that creamy texture without drying out.
[info_box title=”Chef’s Helpful Tips”] To ensure your baked cod turns out perfect, avoid overcooking by monitoring closely. Use fresh herbs for vibrant flavor and always taste before serving! These little tricks will elevate your dish significantly. [/info_box]
Sharing this delightful recipe took me back to my family gathering where we devoured this dish, receiving endless compliments! It’s always a hit at parties and makes cooking feel special.
FAQ
What type of cod is best for this recipe?
Fresh or frozen cod fillets work well; avoid using heavily processed options for better texture.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead and bake just before serving for optimal freshness.
What should I serve with baked cod?
Serve it with rice, quinoa, or crusty bread to soak up that delicious creamy sauce!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Cod in Creamy Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked cod in creamy sauce is a delightful dish that transforms fresh cod fillets into a culinary masterpiece. This recipe features flaky fish smothered in a rich, flavorful sauce made with garlic, heavy cream, and Parmesan cheese. Perfect for impressing guests or enjoying a cozy family dinner, this dish combines elegance with simplicity. The inviting aroma of baked cod will make your kitchen feel like a gourmet restaurant. Serve it alongside your favorite sides for a complete meal that will leave everyone asking for the recipe!
Ingredients
- 4 fresh cod fillets (6 oz each)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Juice of 1 lemon
- 1 tsp paprika
- ½ cup low-sodium chicken broth
- ¼ tsp mustard powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Gradually stir in the heavy cream.
- Add chicken broth, mustard powder, paprika, salt, and pepper, simmering until slightly thickened.
- Place cod fillets in the baking dish and pour the creamy sauce over them.
- Sprinkle grated Parmesan on top and bake uncovered for 25-30 minutes or until the fish flakes easily with a fork.
- Drizzle lemon juice over the cooked cod and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet with sauce (approx. 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
