Description
Indulge in the delightful flavors of Easy Saag Aloo, a comforting dish that combines vibrant spinach and tender potatoes, infused with aromatic spices. This simple recipe is perfect for busy weeknights or family gatherings, offering a warm hug in a bowl. Serve it with naan, rice, or wraps for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh spinach (roughly chopped)
- 2 medium Yukon Gold potatoes (diced)
- 1 large sweet onion (finely chopped)
- 3 cloves garlic (minced)
- 1 inch ginger root (grated)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- Salt and pepper to taste
- 2 tbsp vegetable oil or ghee
- Water as needed
Instructions
- Prep the ingredients: Wash the spinach and coarsely chop it. Dice the potatoes into bite-sized pieces.
- Sauté aromatics: In a large pan over medium heat, heat the oil. Add onions and sauté until translucent. Stir in garlic and ginger, cooking until fragrant.
- Add spices: Sprinkle cumin, coriander, turmeric, salt, and pepper. Cook until the spices are aromatic.
- Cook potatoes: Add diced potatoes to the pan and pour in enough water to cover them slightly. Bring to a boil, then reduce heat and simmer until fork-tender.
- Finish with spinach: Fold in spinach and cook for an additional 3-5 minutes until wilted. Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg