Description
Pumpkin Cookie Dough Pops are a delightful no-bake treat that perfectly blends the warm flavors of fall with a fun, creamy sweetness. These pops are not only simple to make but also visually appealing, making them an ideal addition to any gathering or festive celebration. With every bite, enjoy the rich taste of pumpkin complemented by chocolate chips, creating an irresistible dessert everyone will love.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup cookie dough (store-bought or homemade)
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 6 popsicle sticks
Instructions
- Prepare your workspace by clearing your counter and gathering ingredients.
- In a large bowl, beat together cream cheese and pumpkin puree until smooth.
- Gently fold in cookie dough and powdered sugar until fully combined.
- Stir in chocolate chips evenly throughout the mixture.
- Scoop out about 1 tablespoon of dough and roll into balls; insert popsicle sticks gently.
- Place the pops on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chill time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg