Easy No-Bake Pumpkin Cookie Dough Pops for Fall Fun

The aroma of pumpkin wafting through your kitchen, combined with the sweet, creamy goodness of cookie dough, creates an irresistible fall treat. pumpkin honeybun cake Imagine biting into a Pumpkin Cookie Dough Pop: a perfect blend of flavors that captures the essence of autumn in each delightful bite.

Now, picture this: you’re hosting a cozy gathering with friends, and instead of the usual desserts, you surprise everyone with these no-bake pops. They are not just a treat; they become the highlight of your evening. pumpkin pie chia pudding Everyone is raving about how delicious and fun they are! Is it any wonder that these Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats are a must-try? For more inspiration, check out this pecan pie bars recipe.

I once brought these pops to a family reunion, and let me tell you, the kids fought over the last one like it was gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: festive Halloween cookies.

• Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; avoid pumpkin pie filling for this recipe.
• Cookie Dough (Store-Bought or Homemade): Choose your favorite type; chocolate chip works wonderfully here.
• Cream Cheese: Softened cream cheese adds richness and balances the sweetness perfectly.
• Powdered Sugar: This sweetener helps to enhance the flavor and provides that signature cookie dough sweetness.
• Chocolate Chips: Semi-sweet chocolate chips add that delightful crunch and complement the pumpkin beautifully.
• Popsicle Sticks: Grab some sturdy sticks; they’re essential for turning these treats into fun pops!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your counter space and gather all ingredients so you’re ready to create these delightful pops without any interruptions. For more inspiration, check out this baked apples with feta recipe.

Mix Cream Cheese and Pumpkin: In a large bowl, beat softened cream cheese and pumpkin puree together until smooth. The mixture should be creamy and free of lumps.

Add Cookie Dough and Sugar: Gently fold in cookie dough and powdered sugar into the pumpkin mixture until fully combined. Your dough will start to come together beautifully.

Incorporate Chocolate Chips: Stir in chocolate chips until evenly distributed throughout the mixture. The chocolate will provide little pockets of sweetness in every bite.

Shape Your Pops: Scoop out portions of the dough (about 1 tablespoon each) and roll them into balls. Insert popsicle sticks into each ball gently without pushing too far.

Chill Until Firm: Place your assembled pops on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes until firm enough to handle properly.

Enjoy creating these yummy Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats that are perfect for any gathering or just because! pumpkin spice donuts.

Perfecting the Cooking Process

Start by mixing the cookie dough ingredients until smooth, then fold in pumpkin puree. Chill for 30 minutes to firm up before shaping into pops.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or add nuts for a delightful crunch. A sprinkle of sea salt on top adds a delicious contrast.

Storing & Reheating

Store these pops in an airtight container in the fridge for up to a week. Enjoy them cold; no reheating needed!

The first time I made Pumpkin Cookie Dough Pops, my kids went wild! They loved helping shape them and were so proud when we shared them with friends at our fall get-together.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure you cook and drain it well.

How long do these treats last?

They can last up to one week when refrigerated properly.

What can I substitute for chocolate chips?

Try using dried fruits or nuts for an exciting twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Cookie Dough Pops

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Makes approximately 6 pops 1x

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Description

Pumpkin Cookie Dough Pops are a delightful no-bake treat that perfectly blends the warm flavors of fall with a fun, creamy sweetness. These pops are not only simple to make but also visually appealing, making them an ideal addition to any gathering or festive celebration. With every bite, enjoy the rich taste of pumpkin complemented by chocolate chips, creating an irresistible dessert everyone will love.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup cookie dough (store-bought or homemade)
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips
• 6 popsicle sticks

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Instructions

1. Prepare your workspace by clearing your counter and gathering ingredients.
2. In a large bowl, beat together cream cheese and pumpkin puree until smooth.
3. Gently fold in cookie dough and powdered sugar until fully combined.
4. Stir in chocolate chips evenly throughout the mixture.
5. Scoop out about 1 tablespoon of dough and roll into balls; insert popsicle sticks gently.
6. Place the pops on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes until firm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (chill time)
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 12g
• Sodium: 65mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg