Description
Experience the warmth of Hawaii with Saimin, a delicious noodle soup that combines tender noodles, savory broth, and vibrant toppings. This comforting dish is perfect for family gatherings or a cozy night at home. With rich umami flavors and an easy preparation process, Saimin is sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 cups low-sodium chicken broth
- 1 tbsp dashi powder
- 2 tbsp low-sodium soy sauce
- 8 oz Saimin noodles (fresh or frozen)
- 1 cup char siu pork, sliced (substitute with tofu for vegetarian)
- 2 soft-boiled eggs, halved
- ½ cup green onions, chopped
- 1 cup assorted vegetables (e.g., bok choy or bean sprouts)
Instructions
- In a large pot, heat chicken broth over medium heat. Stir in dashi powder and soy sauce.
- Once simmering, add Saimin noodles and cook according to package instructions until tender.
- In a separate pan, sauté char siu pork until warmed through.
- Boil eggs for 6-7 minutes for soft-boiled texture, then cool in ice water before peeling.
- To assemble, fill bowls with noodles, ladle hot broth over them, and top with char siu pork, soft-boiled eggs, green onions, and vegetables.
- Enjoy your flavorful bowl of Saimin!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg