Description
Baking Homemade Owl Cookies is a delightful way to create edible art that will enchant both kids and adults. These charming cookies feature warm, gooey centers with chocolate chip eyes and fluffy marshmallow wings, making them perfect for playdates, birthday parties, or cozy afternoons at home. The fun of baking together adds a sprinkle of joy to every bite, turning ordinary moments into sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in chocolate chips and mini marshmallows carefully.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown; allow cooling before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg