Description
Indulge in a slice of pure bliss with this Heavenly White Chocolate Raspberry Cake. Fluffy layers of cake are infused with creamy white chocolate and tart raspberries, creating a delightful treat that brightens any occasion. Whether celebrating a birthday or simply treating yourself, this elegant dessert promises to impress with its beautiful presentation and irresistible flavor.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy cream (for frosting)
- ¾ cup powdered sugar (for frosting)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually incorporate the dry ingredients alternately with milk until just combined; do not overmix.
- Gently fold in white chocolate chips and raspberries.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for about 10 minutes before transferring to wire racks.
- For the frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar.
- Assemble the cake by layering with whipped frosting between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg