Description
Delightful Healthy Cheesecake Cups are a scrumptious and guilt-free dessert that combines creamy cheesecake with a crunchy graham cracker crust, topped with vibrant seasonal fruits. Perfect for any occasion, these delightful treats are easy to prepare, making them an impressive addition to family gatherings or celebrations. Each bite delivers a balanced mix of textures and flavors, ensuring everyone will be coming back for more.
Ingredients
Scale
- 8 oz low-fat cream cheese
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 cup fresh fruits (e.g., mixed berries)
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of small cups or muffin tins.
- Bake the crust for 5-7 minutes until slightly golden. Let cool.
- In another bowl, blend cream cheese and Greek yogurt until smooth. Gradually add honey or maple syrup, adjusting sweetness as desired.
- For added flavor, mix in lemon juice or vanilla extract.
- Spoon filling into cooled crusts and smooth the tops. Refrigerate for at least two hours to set.
- Before serving, top with fresh fruits and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (70g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg