Description
Elevate your holiday gatherings with this Fresh Cranberry and Pear Relish. Bursting with vibrant flavors, the tartness of fresh cranberries perfectly balances the sweetness of ripe pears, creating a refreshing condiment that complements everything from roasted meats to cheese boards. This easy-to-make relish will be a hit at your next feast, leaving everyone asking for the recipe!
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium ripe pears, diced
- 1 cup granulated sugar
- Zest of 1 orange
- 2 tbsp fresh lemon juice
- 1/2 tsp ground cinnamon
Instructions
- Rinse cranberries under cold water and set aside.
- Peel and dice pears into bite-sized pieces.
- In a medium bowl, combine cranberries, diced pears, sugar, orange zest, lemon juice, and cinnamon. Mix well.
- Let the mixture rest for 30 minutes at room temperature to meld flavors.
- Transfer to a saucepan over medium heat and cook for 10-15 minutes until cranberries pop and mixture thickens.
- Remove from heat and cool completely; relish will thicken as it cools.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg