Description
Cilantro Lime Rice Bowl is a delightful fusion of zesty lime, fresh cilantro, and fluffy rice that transports you straight to a sunny taco stand. This vibrant dish is perfect for any occasion, whether it’s Taco Tuesday or a summer BBQ. Easy to prepare and highly customizable, this bowl can stand alone or complement your favorite proteins. Enjoy the flavorful experience that will have everyone at your gathering asking for seconds!
Ingredients
Scale
- 1 cup long-grain rice (jasmine recommended)
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cool water until clear. In a pot, combine rice and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for 18 minutes until liquid is absorbed.
- Heat olive oil in a pan over medium heat; add garlic and sauté until golden brown (1-2 minutes).
- Fluff the cooked rice with a fork; stir in sautéed garlic, cilantro, and lime juice.
- Season with salt and pepper to taste. Serve warm as a base or enjoy solo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg