Description
Wake up to the irresistible aroma of cheesy egg toast, a comforting dish that blends golden-brown toast with fluffy scrambled eggs and gooey cheese. Ready in just 19 minutes, this versatile breakfast can be easily customized with your favorite herbs and spices. Perfect for busy weekdays or leisurely brunches, each bite promises a delightful explosion of flavor that will keep everyone coming back for more.
Ingredients
Scale
- 2 slices sourdough or whole-grain bread
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or any melty cheese)
- 1 tbsp butter
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chives or parsley)
Instructions
- Preheat skillet over medium heat.
- Butter one side of each slice of bread and place them in the skillet. Toast until golden brown, about 2-3 minutes per side.
- Whisk eggs in a bowl until frothy and pour them into the skillet beside the bread. Stir gently until softly scrambled.
- Sprinkle cheese over the eggs and cover with a lid for about 1-2 minutes until melted.
- Assemble by placing cheesy eggs on the toasted side of the bread. Top with fresh herbs if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cheesy egg toast (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg