Description
Indulge in the festive flavors of our Eggnog Bundt Cake with Eggnog Frosting. This moist and rich cake is infused with warm spices like nutmeg and cinnamon, making it an irresistible holiday treat. Perfect for gatherings, its beautiful bundt shape adds elegance to any dessert table. With a creamy eggnog frosting drizzled over the top, this cake not only tastes divine but also looks stunning. Your family and friends will be asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3 large eggs (room temperature)
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 2 cups powdered sugar
- 2–4 tbsp milk or cream
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually blend dry ingredients into the wet mixture, alternating with eggnog.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For frosting, whisk together powdered sugar and milk until smooth then drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg