Description
Indulge in the holiday spirit with these Decadent Eggnog Cookies, a perfect blend of soft, spiced goodness that melts in your mouth. Each cookie is infused with rich eggnog, nutmeg, and vanilla, making them a delightful treat for family gatherings or cozy nights at home. Topped with a sprinkle of powdered sugar, these cookies not only taste festive but also look stunning on any dessert platter. Easy to prepare and irresistible in flavor, they’re sure to become a cherished addition to your holiday traditions.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 3/4 cup eggnog
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in eggs one at a time, then add eggnog and vanilla extract until well combined.
- Gradually mix in the flour, baking powder, nutmeg, and cinnamon until just combined—avoid overmixing.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden; centers should still be soft.
- Allow the cookies to cool slightly on wire racks before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg