Description
Parmesan Baked Yellow Squash is a delightful dish that transforms simple summer squash into an irresistible side. Tender, golden slices are coated in a crispy layer of Parmesan cheese, creating a savory and satisfying flavor profile that enhances any meal. Perfect for family gatherings or as a standalone snack, this recipe is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 4 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup seasoned breadcrumbs
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss sliced squash with olive oil, salt, pepper, garlic powder, and half of the Parmesan cheese until evenly coated.
- Arrange the squash in a greased baking dish in a single layer.
- In a separate bowl, mix breadcrumbs with the remaining Parmesan cheese and sprinkle over the squash.
- Bake for 25-30 minutes or until the top is golden brown and the squash is tender when pierced with a fork.
- Serve warm as a side dish or enjoy it solo!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg