Description
Homemade roast potatoes are the ultimate comfort food, combining a crispy exterior with a fluffy inside. Seasoned to perfection with garlic and rosemary, these golden-brown beauties are easy to make and perfect for any occasion. Serve them at family gatherings or cozy dinners, and watch as they become the star of your meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped (or substitute with thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into uniform 2-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and fork-tender, flipping halfway through for even browning.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 205
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg