Description
Crispy Fried Mushrooms are a must-try snack that combines a golden, crunchy exterior with juicy, umami-rich mushrooms. Perfect for game nights, movie marathons, or casual gatherings, these delightful bites will keep everyone coming back for more. With just a handful of simple ingredients and easy preparation steps, you’ll have a gourmet appetizer ready in no time!
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (enough to submerge mushrooms)
Instructions
- Clean and dry the mushrooms thoroughly.
- In one bowl, mix flour, salt, and pepper. In another bowl, beat the eggs until frothy. Place Panko breadcrumbs in a third bowl.
- Dip each mushroom in the flour mixture, then into the egg wash, and finally coat with breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C). Fry mushrooms in small batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve warm with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg