Description
Heavenly Tiramisu Truffles are a delightful fusion of rich dark chocolate, creamy mascarpone, and bold espresso. These indulgent bites bring the classic flavors of tiramisu into a convenient form, perfect for any celebration or cozy gathering. With a dusting of cocoa powder, they not only taste divine but also look stunning on any dessert table. Whether you’re a seasoned baker or trying your hand at truffles for the first time, this simple recipe guarantees an unforgettable treat that will impress everyone around you.
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup brewed espresso (strong)
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup heavy cream
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl. Pour warm heavy cream over the chocolate to melt it into a smooth ganache.
- Mix in the mascarpone cheese until fully combined, then stir in the brewed espresso and vanilla extract.
- Cover and refrigerate the mixture for about 2 hours or until firm enough to scoop.
- Using a small cookie scoop, portion out balls and roll them between your palms to shape.
- Roll each truffle in cocoa powder for an elegant finish.
- Store in an airtight container and allow to sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 115
- Sugar: 7g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg