Description
Creamy Mushroom and Asparagus Chicken Penne is a heartwarming dish that combines tender chicken, earthy mushrooms, and vibrant asparagus in a luscious cream sauce, all enveloped in al dente penne pasta. Perfect for weeknight dinners or impressing guests, this comforting meal is sure to become a family favorite. With its rich flavors and delightful aroma, every bite offers a cozy embrace that warms the soul.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup fresh asparagus, trimmed and cut into pieces
- 8 oz baby bella or cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic.
- Cook the penne pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for 6-7 minutes per side until cooked through. Remove from skillet and slice.
- In the same skillet, add asparagus and mushrooms; sauté for about 5 minutes until tender.
- Stir in heavy cream and minced garlic; simmer for 3-5 minutes until slightly thickened.
- Combine sliced chicken and drained penne with the creamy mixture; toss until well-coated.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg