Description
Warm up your chilly evenings with this Cozy Slow Cooker Rosemary-Potato Soup. Infused with the earthy flavors of fresh rosemary and creamy potatoes, this simple dish will embrace you like a comforting hug in a bowl. Perfect for family gatherings or weeknight dinners, it’s easy to prepare and delivers rich flavors that deepen over time. Enjoy this delightful soup with crusty bread for a complete meal!
Ingredients
Scale
- 4 cups russet potatoes, diced (about 4 medium potatoes)
- 3 sprigs fresh rosemary, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by placing it on a stable surface and plugging it in.
- In a skillet over medium heat, sauté the diced onion for about 5 minutes until translucent. Add minced garlic and cook until fragrant.
- Transfer the sautéed onion and garlic to the slow cooker. Add diced potatoes and fresh rosemary. Pour in vegetable broth until all ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for about 4 hours until the potatoes are tender.
- Blend the mixture with an immersion blender until smooth or leave some chunks if desired.
- Stir in cream or coconut milk and adjust seasoning with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg