Description
Cozy up with this heartwarming sausage stew, a dish that warms the soul and fills the belly. With its rich blend of savory Italian sausage, fresh vegetables, and delightful herbs simmered together, every bowl is like a comforting hug on a chilly evening. This recipe is easy to prepare, perfect for family gatherings, and sure to leave everyone asking for seconds. Gather your loved ones around the table and savor the memories created over this delicious stew!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 cups Yukon gold potatoes, diced
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp olive oil
- 2 tsp fresh basil
- 1 tsp fresh thyme
- 2 bay leaves
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Slice Italian sausage and brown in the pot for about 7 minutes.
- Add carrots, potatoes, and garlic; stir for 3 minutes.
- Pour in diced tomatoes and chicken broth; bring to a gentle simmer.
- Add bay leaves, basil, and thyme; mix well.
- Cover and let simmer on low heat for 30-40 minutes until tender.
- Serve hot with crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg