Description
Experience the comforting embrace of Italian Wedding Soup, where savory meatballs and vibrant greens come together in a rich, flavorful broth. This delightful dish is easy to prepare and perfect for cozy family dinners or special occasions. With each spoonful, you’ll feel the warmth and love that goes into this traditional recipe, making it a must-try for any home cook.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 lb Italian sausage (sweet or spicy)
- 4 cups fresh spinach (packed)
- 2 medium carrots (finely chopped)
- 4 cloves garlic (minced)
- 8 cups chicken broth (preferably homemade)
- 1 cup acini di pepe pasta
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, garlic, egg, parsley, salt, and pepper. Mix until just combined; avoid overworking.
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and garlic; sauté until fragrant and softened (about 5 minutes).
- Pour in chicken broth and bring to a gentle simmer. Add fresh spinach and let it wilt for about 2-3 minutes.
- Stir in acini di pepe pasta and cook according to package instructions until al dente.
- Gently add cooked meatballs to the pot once pasta is ready. Simmer together for an additional 5 minutes.
- Serve hot in bowls, topped with freshly grated Parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg