Description
Indulge in the warmth and nostalgia of this old-fashioned gingerbread recipe, perfect for chilly evenings and festive gatherings. Bursting with rich flavors of molasses, ginger, and warm spices, this moist treat is a holiday favorite that will fill your home with an inviting aroma. Whether enjoyed on its own or paired with whipped cream, each bite brings comfort and joy. Get ready to impress your family and friends with this delightful dessert that captures the essence of cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup dark brown sugar
- 1/2 cup unsulfured molasses
- 2 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and salt until combined.
- In another bowl, cream together melted butter, brown sugar, and molasses until smooth.
- Beat in the eggs one at a time followed by the milk until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg