Description
Cozy chili cornbread casserole is a heartwarming dish that combines layers of savory chili and fluffy cornbread, creating an irresistible comfort food perfect for any occasion. This easy-to-make recipe is ideal for chilly evenings, family gatherings, or game day celebrations. Each bite delivers a delightful blend of flavors and textures that will leave your taste buds cheering for more!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 medium onion, chopped
- 1 cup frozen sweet corn
- 1 box (8.5 oz) Jiffy cornbread mix
- 1/3 cup milk
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground meat until fully cooked. Add chopped onions and sauté until soft, about 5 minutes.
- Mix in kidney beans, diced tomatoes with juice, sweet corn, and chili powder. Simmer for 10 minutes.
- In a separate bowl, prepare the Jiffy cornbread mix according to package instructions by combining it with milk and egg until just mixed.
- Spread the chili mixture evenly in the baking dish and pour the cornbread batter over the top.
- Bake for 25-30 minutes until golden brown and a toothpick inserted in the cornbread comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 55mg