Description
Warm yourself with this delightful Cozy Chicken Dumplings Soup, a perfect dish for chilly evenings. Bursting with tender chicken, fluffy dumplings, and vibrant vegetables, each spoonful offers comfort and nostalgia. This easy-to-make recipe is not just dinner; it’s an experience that will have your family gathering around the table with smiles.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 2 cups dumpling mix (plus ingredients as per package)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Chop the onion, carrots, and celery into small pieces.
- In a large pot, melt butter over medium heat. Sauté onions until translucent (about 3 minutes).
- Add chicken breasts to the pot; cook until no longer pink (about 5 minutes per side). Season with salt and pepper.
- Pour in the chicken broth and add diced carrots and celery. Bring to a gentle simmer.
- Prepare dumpling mix according to package instructions.
- Drop spoonfuls of dumpling batter onto the simmering soup surface. Cover tightly and steam for about 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg