Description
Warm up your winter nights with this comforting Chicken Dumplings Soup! Bursting with tender chicken, fluffy dumplings, and vibrant vegetables, this dish is like a warm hug in a bowl. Perfect for family gatherings or cozy nights in, it’s an easy-to-make recipe that promises to satisfy and delight with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cubed)
- 6 cups low-sodium chicken broth
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¾ cup whole milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and the cubed chicken. Season with salt and pepper; sauté until golden brown.
- Stir in chopped carrots and celery. Cook for about 5 minutes until vegetables soften.
- Pour in the chicken broth and add fresh thyme. Bring to a gentle boil.
- In a separate bowl, mix together flour, baking powder, milk, and parsley until you achieve a thick batter.
- Drop spoonfuls of batter into the boiling soup. Cover tightly and simmer for about 15 minutes without lifting the lid.
- Once cooked, remove from heat and garnish with extra parsley if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 810mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg