Description
Cozy up with this delightful Celery and Lentil Soup, perfect for chilly evenings. Bursting with rich flavors from earthy lentils and fresh vegetables, each warm bowl offers comfort and nostalgia. This easy-to-make soup not only nourishes your body but also warms your soul, making it an ideal choice for family gatherings or a quiet night in.
Ingredients
Scale
- 1 cup green lentils
- 2 cups chopped celery (about 4 stalks)
- 1 cup diced carrots (about 2 medium)
- 1 cup diced yellow onion (about 1 medium)
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for 5-7 minutes until soft.
- Stir in minced garlic and cook for another minute.
- Add rinsed lentils and stir to coat in the oil.
- Pour in vegetable broth and sprinkle in dried thyme. Bring to a boil, then reduce heat to a simmer.
- Let it simmer for 30-35 minutes until lentils are tender but not mushy. Stir occasionally.
- Adjust salt and pepper as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg