Description
Cajun Potato Soup is the ultimate comfort food, perfect for cozy nights in. This rich and creamy soup is infused with bold Cajun spices, tender potatoes, and aromatic vegetables, creating a delightful bowl of warmth that will make your taste buds dance. Easy to prepare and packed with flavor, it’s an ideal dish for weeknight dinners or chilly evenings.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil or butter
- 2 green onions (chopped for garnish)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté chopped onion, celery, carrots, and minced garlic until the onions are translucent.
- Add diced potatoes and vegetable broth to the pot; bring to a boil, then reduce heat to simmer gently.
- Stir in Cajun seasoning and let it cook for about 15 minutes until potatoes are fork-tender.
- Mix in heavy cream or coconut milk until fully combined.
- Taste and adjust seasonings as desired. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg