Description
Indulge in the comforting warmth of Rotisserie Chicken Stuffing Casserole, a delightful dish that combines tender shredded chicken, savory stuffing, and a creamy sauce, all baked to perfection. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delicious meal that everyone will love. With customizable ingredients and a golden-brown topping, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 (6 oz) package stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese (divided)
- 1 cup chopped vegetables (optional, e.g., celery or onions)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Mix well until no dry spots remain.
- Stir in garlic powder, thyme, salt, pepper, and half of the cheddar cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
- In the last five minutes of baking, sprinkle the remaining cheese on top for an extra cheesy crust. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg