Description
Leftover turkey casserole is the ultimate comfort dish, perfect for transforming Thanksgiving leftovers into a hearty meal. This easy recipe combines tender turkey with creamy sauce and a crunchy topping for a delightful experience. The vibrant vegetables not only enhance the flavor but also add color to your plate, making it visually appealing for family dinners or lazy Sundays. In just one hour, you can whip up this satisfying casserole that will have everyone coming back for seconds.
Ingredients
Scale
- 3 cups shredded leftover turkey
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together turkey, cream of mushroom soup, frozen vegetables, onion powder, garlic powder, and half of the cheese until well combined.
- Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with the remaining cheese and breadcrumbs.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg