Description
Tomato soup is the epitome of comfort food, perfect for chilly days or cozy nights. This classic tomato soup recipe combines fresh tomatoes, aromatic herbs, and a hint of garlic to create a warm hug in a bowl. It’s quick to prepare and pairs beautifully with grilled cheese sandwiches or crusty bread. Enjoy this delightful dish that not only nourishes but also brings back fond memories of gathering around the dinner table.
Ingredients
Scale
- 2 lbs ripe tomatoes, quartered
- 1 medium yellow onion, diced
- 3 cloves garlic, smashed
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- 1 tsp sugar (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in the garlic and quartered tomatoes; cook for an additional 10 minutes until softened.
- Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
- Blend the mixture using an immersion blender until smooth or leave some texture if desired.
- Return to heat, stir in fresh basil, season with salt, pepper, and optional sugar. Adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg