Description
Classic Cajun gumbo is a heartwarming dish that brings the vibrant flavors of Louisiana to your table. Packed with smoky and spicy notes, this hearty stew features tender chicken, savory Andouille sausage, and fresh vegetables simmered in a rich broth. It’s perfect for cozy family dinners or festive gatherings, leaving everyone longing for seconds.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb boneless chicken thighs, chopped
- 1 cup bell peppers (mixed green and red), diced
- 1 cup onion, diced
- 1 cup celery, chopped
- 4 cloves garlic, minced
- 1 cup okra, sliced (fresh or frozen)
- 14 oz canned tomatoes (diced)
- 4 cups chicken broth
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, bell peppers, and celery until softened.
- Add garlic and Andouille sausage; cook until fragrant.
- Stir in chicken thighs and Cajun seasoning; mix well.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil.
- Add okra and reduce heat to simmer for about 30 minutes.
- Serve hot over cooked rice, garnished with parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg