Description
Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a delectable dish that transforms ordinary weeknight dinners into culinary celebrations. This recipe features succulent, bone-in chicken thighs bathed in a rich, velvety garlic sauce that envelops each bite in flavor. Perfect for cozy family meals or impressing guests, this dish delivers comfort and elegance in one easy-to-make package. Get ready to savor the aromatic goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with salt and pepper, then place skin-side down in the skillet until golden brown (about 5-7 minutes).
- Flip the chicken thighs, add minced garlic, and cook until fragrant (about 1 minute). Pour in chicken broth to deglaze the pan.
- Reduce heat to medium-low, stir in heavy cream, and allow it to simmer until thickened (approximately 5 minutes).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, sprinkle with fresh parsley, and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (165g)
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg