Description
Indulge in the comforting embrace of a rich tomato soup paired with fluffy cheddar bay dumplings. This delightful dish is perfect for chilly evenings, evoking nostalgia and joy with each spoonful. Easy to prepare and bursting with flavor, it’s guaranteed to impress family and friends alike. Cozy up with this soul-warming recipe that transforms simple ingredients into a memorable meal.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 3–4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano or basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped tomatoes and cook until softened (5-7 minutes).
- Pour in vegetable broth; season with salt, pepper, and herbs. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in heavy cream until well combined; do not boil.
- In a separate bowl, combine flour, baking powder, cheese, and spices. Gradually add milk until just mixed.
- Spoon dumpling dough onto the simmering soup's surface; cover tightly and cook for 15 minutes without lifting the lid.
- Serve hot and enjoy every comforting spoonful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg