Description
Fresh Broccoli Salad is a vibrant and crunchy dish that transforms any meal into a celebration of flavor and color. Combining crisp broccoli florets with toasted almonds, sweet-tart cranberries, and a creamy Greek yogurt dressing, this salad is not only easy to prepare but also a crowd-pleaser for all occasions. Perfect for summer picnics or cozy dinners, every bite offers an exciting mix of textures and tastes that will keep your guests coming back for more.
Ingredients
Scale
- 4 cups fresh broccoli florets (approx. 400g)
- 1 cup slivered almonds (approx. 150g)
- 1 cup dried cranberries (approx. 150g)
- ½ cup thinly sliced red onion (approx. 75g)
- ¾ cup Greek yogurt (approx. 180g)
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli under cold water, trim tough stems, and chop into bite-sized pieces.
- Toast slivered almonds in a dry skillet over medium heat until golden brown.
- In a bowl, mix Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine broccoli, toasted almonds, cranberries, and red onion; pour dressing over them and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg