Description
Elevate your holiday meals with this vibrant No-Sugar Added Cranberry Relish. Bursting with the tartness of fresh cranberries, zesty citrus, and warming spices, this relish is not just a condiment—it’s a flavorful experience that complements both savory and sweet dishes. Perfect for Thanksgiving or as a zesty addition to everyday meals, this quick and easy recipe will become a staple at your gatherings.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 medium orange (zest and juice)
- 1/4 cup apple cider vinegar
- 2 tbsp honey or maple syrup
- 1 cinnamon stick
- 1/2 cup water
Instructions
- Rinse cranberries under cold water and remove stems.
- In a medium saucepan, combine cranberries, orange zest, orange juice, honey or maple syrup, apple cider vinegar, cinnamon stick, and water.
- Bring the mixture to a gentle boil over medium heat.
- Lower heat and simmer uncovered for 10-15 minutes until cranberries burst and the mixture thickens slightly.
- Remove from heat and let cool for about 30 minutes before discarding the cinnamon stick.
- Transfer to an airtight container; serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg