Description
20-Minute Honey Mustard Salmon is a quick and flavorful dish that combines tender salmon fillets with a sweet and tangy honey mustard glaze. This recipe is perfect for busy weeknights, delivering mouthwatering flavors in just 20 minutes. Whether you’re impressing guests or enjoying a family dinner, this dish is sure to become a favorite. With minimal prep time and easy-to-find ingredients, you can whip up a restaurant-quality meal right at home!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 3 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, and olive oil until smooth.
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Generously brush the honey mustard sauce over each salmon fillet.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 315
- Sugar: 22g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 73mg